Just a quick post today on this delicious pizza in my oven RIGHT at this very moment. I wish you guys could smell it through the screen. The crust is homemade with quinoa & whole wheat flour and was super easy. The recipe is from a cool cookbook I have called "Quinoa 365". I've baked it on my new pizza stone for a super crispy crust and topped it with tomatoes, mozzarella, mushrooms and fresh basil from my garden.
I am so excited to share this recipe with you ... stay tuned for my next posting!
What are your favourite pizza toppings??? Please share, I would love to know what the favourites are out there.
Have a delicious day!
Stephanie
Ricotta & basil & hot peppers :)
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