Make it Tonight - Pesto Pasta

This is a great dinner time recipe packed with veggies and deliciousness. Super easy and takes about 20 minutes. Use fresh pasta for best results.

Pesto Pasta with Spinach, Feta & Roasted Red Peppers

Ingredients:

2 Tbsp olive oil

1/4 tsp chili flakes

2 shallots, diced

1-2 cloves garlic

4 fresh tomatoes, diced

4 large roasted red peppers, diced

1 tsp basil

1/4 tsp thyme

1/4 tsp parsley

freshly ground pepper

1 Tbsp pesto (homemade or store-bought)

6 cups spinach, chopped

1/2 cup feta, crumbled

1 can white beans, rinsed

Instructions:

1. Warm oil in large, deep pan on medium heat. Add chili flakes and onion. Saute for 4 minutes. Add garlic. Saute for 3 minutes more.

2. Add tomatoes, red peppers, basil, thyme, parsley and freshly ground pepper. Saute for 8 minutes.

3. Meanwhile, cook fresh fettuccine according to package directions.

4. Add pesto and mix with vegetables. Add spinach, feta and white beans. Put lid on pan. After 3 minutes, mix all ingredients and place lid back on for 3 more minutes.

5. Serve hot over pasta.

Enjoy!

Much love & good eating,

Stephanie